This Kyoto noodle restaurant is 545 years old.
They say wine tastes better in good company.
Soba certainly tastes better inside an old, historic building.
It arrives stacked five high, in separate containers.
Each portion is served and then dressed differently, from the sectioned dish of ingredients on the table.
mushroom, egg and sesame
The soba is very fresh.
The restaurant, opened in 1465, not so much.