clockwise from midnight

autumnal mac and cheese

herb studded pan stuffing

slab o’ seared and roasted turkey

succulent ham bits

creamy greenbean casserole

piquant “top note” salad

Last nights Cantina, thank you Charlie, Sam and Josh!

cool pineapple and hot red pepper salsa

Fill Charlies with hungry ClockTowerTenants...

and add a boatload of warm tortillas.

Then yellow rice,

And refried beans.

Lime fish?

Or chopped, barbecue-chicken!

Corn, red onion and green chiles.

Amazing pineapple and red pepper salsa.

And perhaps a drizzle of sauce?

Grab a cold drink and just try to find a seat.

Another delicious Cantina! 

Thank you Chef Josh, 

Charlie, Mike

 and the ClockTowerTenants.

And you, Tomas!

prince of a chef

Our first ClockTowerTenants Cantina launched last evening and it was bigger than anyone expected.

jj

Any, perhaps, except Chef Josh who was ready with an enormous and delicious grilled Summer supper.

Josh planned the menu, shopped, grilled 

and worked his ass off. 

Thank you Chef!

With over 50 rsvp sign-ups and dozens of additional walk-ins, the tables and bar were packed.

Our menu featured grilled fish and whole fire-roasted chicken, corn on the cob and a grilled vegetable melange of fennel, zucchini, green beans and red onion.

And eat we did!

The bar was crazy, too, despite being a worknight.

Our first Cantina proved a rousing and happy success,

 and we will surely do this again.

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Thanks to all for coming!

ClockTowerTenants partied last night like it was $19.99.

And it was only fifteen dollars!

jj

Thank you Charlie, thank you Mike!