Two years ago I sneaked into the expansion of the WesternBEEF and got excited about it here:
Later CTT chronicled the arrival of the insulated wall sections here:
I’m amused by simple things.
But now it’s done and stocked and opened!
And the long awaited fish counter is fantastic.
There is a terrific breadth of stock at the moment, all fresh and looking really good.
But the fish we don’t purchase won’t be reordered. :-(
The prices are from 1980! $6 salmon. $9 lobster. $7 jumbo shrimp. It doesn’t get much better than this.
And it doesn’t get much fresher either.
There’s only one way I know to get it fresher.