let's meat up

Vegetarian is just the wurst.

that new award smell

"There's a fragrance that's here today, and they call it — Charlie! 

A different fragrance that thinks your way, and they call it – Charlie! 

Kinda young, kinda now, Charlie! 

Kinda free, kinda wow! Charlie! 

The kind of fragrance that's gonna stay, and it's here now — Charlie!" 

1973

The incomparable http://en.wikipedia.org/wiki/Bobby_Short

 

the eagle has landed

http://clocktowertenants.com/2013/12/burgundy-nose.html

Thanks, Gary!

XY > XX

http://en.wikipedia.org/wiki/XY_sex-determination_system

don't watch this after eating

If you’ve ever been on a flight that tries to loft or land in gusty crosswinds, you know how white-knuckle it can be.

The Atlantic posted a great video today of 

“what an autopilot could never do.”

No kidding.

Shot last winter at the Birmingham, England Airport, these take-off’s, landings and last second ditch-and-aborts are in turbulence nightmares are made of.

It’s upsetting. But impressive. And just terrifying. 

Here’s a spoiler, they all make it up or down safely.

 Sometimes just barely. 

http://www.theatlantic.com/technology/archive/2014/04/what-an-autopilot-could-never-do/360360/

But it is all in a day's work for the pilots.

The very best kind of time waster.

http://en.wikipedia.org/wiki/Chesley_Sullenberger

three food groups to go

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