Speyside province north of Glascow in Scotland is a kind of Mecca for scotch lovers.
The pristine river Spey is tapped daily for wort, and the woodland floor offers herbal aromas distinct to the scotches from this region.
No fewer than 60 distilleries operate here,
and anchorman Ron Burgundy knows.
Now that ice cream and Dodge Durango’s are under his belt, he’s turned his attention to scotch whiskey.
The launch date for ‘Great Odin’s Raven Special Reserve’ is yet to be announced, but the advance tasting notes predict “a blend of whiskies from Speyside with a hearty fruity aroma”.
Now get down into mah belleh!