for peat sake

My favorite bottle of scotch is called Lagavulin 16.

http://en.wikipedia.org/wiki/Lagavulin_Single_Malt

I've shopped it here and in other American cities and in two different scotch rooms in London.

It’s usually about eighty bucks, sometimes a little more.

The pro tasters say things like:

 “Peat so thick you could stand a spoon in it.”

I think it tastes like bacon that's been stored in a wet, alcoholic fireplace.

It’s delicious, and expensive in Japan.

http://clocktowertenants.com/2011/02/heres-to-scotland-heres-to-france.html

But so worth it.