Wednesday, February 19, 2014

licence to chill, licence to shill



What do Sting, Steven Tyler, Don Henley, Joe Walsh, Deadmau5, Britney Spears, Mick Fleetwood and Ozzy Osbourne all have in common?

romaniatoday

Besides international recording artists, 
they are pushing back on US Government.

commerce.gov

Back in July the U.S. Department of Commerce issued a suggestion on copyright policy, and it has recording artists up in arms.

musicmatrix.com

The USDOC folded, 
admitting there is no practical way to control digital files online. 

Artists are just going to have to get used to being copied or remixed and used within advertising, and all without request or permission.

rocker.com

Understandably, artists are incensed by this idea. 

If you’ve ever created something you know how it feels like “your baby.”

rockinside.com

But being practical, it’s not. 
Not anymore.

So the DOC wants a compulsory licence, a “right” to do whatever you want with someone else’s art as long as you register intent and pay a small fee determined by legislature. 

djtoday.co


So in a letter to the U.S. Patent and Trademark Office last week they’ve argued that this licence will have chilling effects on an artist's original right to designate the way their work is being used.
flipbeans.com

A black artist singing about black issues couldn’t stop the Ku Klux Klan from using his recordings as long as they pay a fee.  

drummerworld.com

Imagine the tea party paying a fee so they can create a perception that Sting or Don Henley or Britney supports their campaign and their views.

The artists are going crazy.

thatsnotmetal.com
On the other hand, ClockTowerTenants.com routinely publishes the work of other photographers without their consent, and offers only on-page credit.

A permissionless cultural environment leads to abuse and inevitable degradation, 

but one could argue a small fee is small improvement.


For creators everywhere, 
this is heavy news.  

Tuesday, February 18, 2014

Monday, February 17, 2014

spiderman



Tokyo


Ottawa


jj

jj
DiaBeacon

Ivy League appeal



Sunday, February 16, 2014

truth behind the veil



The British countryside is bucolic and I’ve loved racing around, dodging sheep along the channel.


But trouble is brewing in the east end of London and it appears to be growing worse.


The British people are struggling against their own common sense to provide an accommodating culture for Islam. 

They are failing.


Islam is not seeking a place to call home. 

The Qur’an requires domination. 

quranclasses.com


Now Anjem Choudary is calling for violence and British Muslims are doing his bidding.

wiki

Choudary is a 47 year old Pakistani extremist undermining the British rule of law.


He praised the hijackers of 9/11 and got himself banned from France.


Last May two of his followers hacked an off-duty soldier to death with meat cleavers. 


They dragged his body parts into the street declaring revenge for Brits in the Middle East.


Another convert named Jordan Horner assaulted men for having a drink and demanded a young couple stop holding hands in public. 

He blocked them with his car until they let go.


“This is a Muslim area!” he insisted, and so the courts slapped him with an “Anti-Social Behavior Order”.


If you are thinking there is a solution to this, I suspect, perhaps, you are wrong.


Extremists don't back down 
because moderates won't denounce them. 


Nothing personal. Religion requires it.

dogma.com

Saturday, February 15, 2014

must be wednesday

all we are saying is



Potage au St Germain has been served since ancient times, about 500BC. 

It took its name from the Chateau St. Germain of Louis XIV of France, in about 1660. Louis apparently loved the stuff.

skepticism.org
True “potage” is made from fresh peas; this is the dried, split-pea variety.


And it’s so easy! 
Wash then soak your peas in clean water for a hour or two.


Chop a few carrots and onions while you make a rich vegetable stock.


Now strain your stock, drain the peas and dump the stock and peas in together with a salty, smoked hock or big ham bone. It won’t need salt, but add lots of fresh, ground pepper.


Toss in your onions and bubble it covered for a couple hours, stirring now and then so it doesn’t burn on the bottom.



I found ham in the freezer and I added bacon, too. 
Whatever you have is fine, 
just bubble it for hours so it breaks down in the soup.


Unfinished soup can overnight in the fridge.
If it gets too thick thin it with more stock from your freezer. Just add the carrots about an hour before you want to serve.


When the stock is absorbed and the peas are blended and the carrots are very soft, it’s ready to go.


Give peas a chance. 
With homemade croutons!