the five food groups?

Garlic and black pepper marinated skirt steak.

Sauteéd, mixed olive tapenade.

Pan crisped, buttery panko.

Grill-pan skirt steak, fresh tomatoes and broccoli rabe with sauteéd olive, panko and shaved reggiano parmigian. 

And white wine, shallot-steamed mussels.

http://clocktowertenants.com/2014/02/my-five-new-favorite-food-groups.html

For an appetizer.

http://clocktowertenants.com/2014/04/three-food-groups-to-go.html