Saturday, May 23, 2015

the five food groups?

Garlic and black pepper marinated skirt steak.

Sauteéd, mixed olive tapenade.

Pan crisped, buttery panko.

Grill-pan skirt steak, fresh tomatoes and broccoli rabe with sauteéd olive, panko and shaved reggiano parmigian. 

And white wine, shallot-steamed mussels.

For an appetizer.

No comments:

Post a Comment