Tuesday, March 19, 2013

sheer Gaul

The traditional 3-course French luncheon washed down with a good bottle of Bordeaux is on its way out.

Last year 54% of the French food market was in fast food, can you imagine?!...up from 40% just one year earlier.

In 1975 the average French meal took an hour and 20 minutes to complete.

Today dinner is wolfed in 30 minutes.
On average, lunch is inhaled in only twenty two.

Take-out grocery shoppes are the big winners, up 6%.

I wonder what this says about the pace of French romance?


  1. I've been to that dehillerin!

  2. Yes, I know! You found it on your own!
    Shall we post that picture too? ;-)