Saturday, September 13, 2014
burgher royale
Sirloin sliders with caramelized onions, melted morbier, Farmer’s Market tomatoes and basil leaf on Eli’s brioche, with homemade kirby-dill pickles.
http://clocktowertenants.com/2014/05/jarring-notes.html
not Burger King.
http://en.wikipedia.org/wiki/Burgh
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