Saturday, September 27, 2014

all we are saying is

The Farmers Markets have been rich in golden peaches these past few weeks.

They are large and they ripen well and the pit can be flicked out with just your fingernail.

Wash and halve them, remove the pit and brush them with canola oil, then drop them on the grill cut side down.

Smokey, blackened and with their sweetness concentrated even more, just add ice cream.

And roasted pistachios.

And a spoon.

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