Back on April 11th we congratulated Charlie on winning the
“Best of” in New York Magazine.
The kitchen is one reason why.
Drinks here have always been good.
And the atmosphere manages to be sexy and playful and adult, all at the same time.
But ever since Chef Josh took over, the kitchen found its wings.
He pickles everything.
Presentation is composed and always artful.
But his concoction of seeds and sauces, bones and marinations and downright crazy ideas are what make this kitchen sing.
Crazy, that is, until you taste.
Then it’s rapidly gaining on genius.
Chef Josh is attracting a whole new generation of foodies coming from Manhattan.
You’ll be glad you ate his food while it’s this affordable!