Saturday, January 18, 2014


Looks delicious, doesn’t it?

I was hungry and I found a cooked codfish fillet in the refrigerator. 

This is what came to mind.

A peeled and boiled potato, a little milk, I ground some almonds and chopped a few capers and mashed the flaked fish into the mix.

Then I blended in some chopped parsley.

Ground pepper. 
A little salt.

Really hot oil and in they went, one tablespoon at a time.

While the first batch spit and bubbled I zested a lemon and squeezed it into some mayo for a lemony dipping sauce.

They weren’t bad. Hot and crunchy.

And the sauce was very nice.

But it was a lot of prep and clean-up for just a fishball.

If you ask me.

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