Looks delicious, doesn’t it?
I was hungry and I found a cooked codfish fillet in the refrigerator.
This is what came to mind.
A peeled and boiled potato, a little milk, I ground some almonds and chopped a few capers and mashed the flaked fish into the mix.
Then I blended in some chopped parsley.
A little salt.
Really hot oil and in they went, one tablespoon at a time.
While the first batch spit and bubbled I zested a lemon and squeezed it into some mayo for a lemony dipping sauce.
They weren’t bad. Hot and crunchy.
And the sauce was very nice.
But it was a lot of prep and clean-up for just a fishball.
If you ask me.