Saturday, January 18, 2014

croquetteaboudit



Looks delicious, doesn’t it?
No? 

I was hungry and I found a cooked codfish fillet in the refrigerator. 

This is what came to mind.

A peeled and boiled potato, a little milk, I ground some almonds and chopped a few capers and mashed the flaked fish into the mix.

Then I blended in some chopped parsley.


Ground pepper. 
A little salt.


Really hot oil and in they went, one tablespoon at a time.


While the first batch spit and bubbled I zested a lemon and squeezed it into some mayo for a lemony dipping sauce.


They weren’t bad. Hot and crunchy.

And the sauce was very nice.


But it was a lot of prep and clean-up for just a fishball.

If you ask me.

www.lollipop.ge

No comments:

Post a Comment