Saturday, February 9, 2013

something fishy, this way comes



Heads up!


Two years ago I sneaked into the expansion of the WesternBEEF and got excited about it here:



Later CTT chronicled the arrival of the insulated wall sections here:



I’m amused by simple things.


But now it’s done and stocked and opened!



And the long awaited fish counter is fantastic.


There is a terrific breadth of stock at the moment, all fresh and looking really good.


But the fish we don’t purchase won’t be reordered. :-(


The prices are from 1980! $6 salmon. $9 lobster. $7 jumbo shrimp. It doesn’t get much better than this.



And it doesn’t get much fresher either.


There’s only one way I know to get it fresher.



5 comments:

  1. Looks great and for now a nice variety. What cardinal point are the fish?

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  2. Yum, being me some shrimp!

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  3. I dunno. What does "What cardinal point are the fish?" mean?

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    Replies
    1. Western Beef, Southern Fish.

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  4. Ah. After living for years on the Upper East Side and then moving North to the Bronx. :-)

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