I gave it three stars then

Much has changed since Thanksgiving 1982, 

but this very good vegetarian stuffing recipe 

(except eggs and butter?) 

has changed very little.

Now I use juicier, more flavorful apples, but Granny and Red Delicious were supermarket-state-of-the-art 34 years ago.

Now I usually cut the raisins these days, and double the walnuts. 

But the apricots are essential.

I’d give it four stars now!