Saturday, November 19, 2016

I gave it three stars then

Much has changed since Thanksgiving 1982, 
but this very good vegetarian stuffing recipe 
(except eggs and butter?) 
has changed very little.

Now I use juicier, more flavorful apples, but Granny and Red Delicious were supermarket-state-of-the-art 34 years ago.

Now I usually cut the raisins these days, and double the walnuts. 

But the apricots are essential.

I’d give it four stars now!

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