Much has changed since Thanksgiving 1982,
but this very good vegetarian stuffing recipe
(except eggs and butter?)
has changed very little.
Now I use juicier, more flavorful apples, but Granny and Red Delicious were supermarket-state-of-the-art 34 years ago.
Now I usually cut the raisins these days, and double the walnuts.
But the apricots are essential.
I’d give it four stars now!
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