Saturday, July 2, 2016

in our little hideaway beneath the waves

I threw some baby octopus on the grill a few weeks ago and it turned out an inedible, rubbery mess.

Turning to the offspring 
(as I have learned to do in situations such as these)

 she told me to boil these little guys for 80 minutes.

In fennel seed, peppercorn, lemon and bayleaf.

And then the grill.

Brushed with a little balsamic vinegar.

They were tender and somewhat tasty, and almost good. 

I’m getting closer!

Thank you Habibeh!

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