Monday, August 18, 2014

or take a wait and see approach



The Summer Tomato Market-Bottom appears to have passed.
 Supply finally overcame demand and drove the price down to $2.50 per pound in early August.


But this past Saturday the price rebounded from $2.50 back up to $3.00. 


So tomatoes are up on bargain hunting and there’s still a lot of cash on the sidelines.



I’m cautiously optimistic. 

Recommendation:


Then chop them with fresh basil leaves and put them into your freezer for December and January snowstorms. 

2 comments:

  1. Thorough research. And I follow your advice, buy now!

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  2. This year we'll break out fresh-frozen summer tomatoes AND red wine at the sight of the first snowflake. :-)

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