Saturday, July 6, 2013

best use of leftovers. ever.

Butter-sauteéd shallot, red and orange peppers.
Chopped fresh parsley in five raw beaten eggs, dumped into the hot, buttery vegetables.

As it cooks lay tomato slices on top of the firming egg.

Crisp bacon is on the bottom.

Topped with leftover brie cheese and then into the broiler for a minute or two.


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